# Food Supply

> A sourced UK public sector contract award published by University of Exeter.

## Key facts

- Buyer: [University of Exeter](/buyers/university-of-exeter/contract-awards)
- Tender value: £9,000,000
- Published: 17 January 2025
- Contract start: 1 August 2025
- Contract end: 31 July 2030
- Stage: open_tender
- Procurement category: goods
- Notice ID: f083c383-8cfb-4da6-95c6-cd1be8a29497-818212
- OCID: ocds-b5fd17-df6abebb-7dd2-4fea-8d95-e1752a0a6a00

## Description

The University is looking for a partner to supply all food supplies to the University's internal catering functions, \(at least\) 6 days a week throughout the year, initially on its' two Exeter campuses\. The contract will cover the following categories: · Chilled Dairy, Eggs &amp; Processed Provisions · Grocery Ambient Dry Provisions · Chilled &amp; Frozen Meat, Poultry, Game, Fish &amp; Shellfish Provisions · Fresh, Ambient &amp; Frozen Bakery Provisions · Fresh &amp; Frozen Fruit and Vegetable Produce · Non-food Consumables and Chemicals Contract length - 3 years with the option to extend for an additional 2 x 12 month

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/f083c383-8cfb-4da6-95c6-cd1be8a29497-818212)
