# FS301030 - Development and validation of an extraction and cell culture based method to assess hepatitis E virus \(HEV\) infectivity in pork meat and pork products

> Tender notice from UK public-sector procurement sources.

## Key facts

- Public buyer: [The Food Standards Agency](/buyers/the-food-standards-agency/contract-awards)
- Published: 22 May 2017
- Planned start: 1 October 2017
- Planned end: 31 August 2019
- Stage: open_tender
- Procurement category: services
- Notice ID: 37624972-75b6-4745-bd88-d4f06856367d-148901
- OCID: ocds-b5fd17-b01addca-c08c-4739-8df3-3f5cad28e05e

## Description

Development and validation of an extraction and cell culture based method to assess hepatitis E virus \(HEV\) infectivity in pork meat and pork products Additional information: Full tender documents can be obtained by registering as a supplier at the address below\.

## Related contract awards

- [External support - Future of Food Regulation Programme](/contracts/ocds-b5fd17-22844e41-c110-48b6-9131-b78d67438892): Food Standards Agency
- [Car Hire](/contracts/ocds-b5fd17-36d0fcb4-d20a-4382-a796-05996e05c57b): Food Standards Agency
- [Campaign Partnerships](/contracts/ocds-b5fd17-fa7d0ccb-cbc6-4f45-a9c4-29a0b2a5f5a8): Food Standards Agency

## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/37624972-75b6-4745-bd88-d4f06856367d-148901)