Tender notice
A Critical Review of the Impact of Food Processing on AMR Bacteria in Meat & Meat Products
Notice details
- Published
- Category
- services
- Buyer region
- Yorkshire and The Humber
- Source
- View official notice
Public buyer
Public buyer
Food Standards AgencyTender value£0
- Planned startAs published in the notice
- Planned endAs published in the notice
Work description
A Critical Review of the Impact of Food Processing on AMR Bacteria in Meat & Meat Products.
Tenders are invited to carry out a critical review of the impact of secondary food processing on AMR bacteria in meat and meat products.
This critical review will focus on the meat production chain and will consider the key meat processing stages (poultry and pigs being the main ones, but also to include other meats as possible sources of AMR such as those where antibiotic use is higher or where there is more use of the critically important antibiotics) which will help to identify where future surveillance activities are needed to plug important evidence gaps.
Additional information: Full tender documents can be obtained via the FSA e-Procurement system at https://food.bravosolution.co.uk/web/login