# Food Supply Tender

> A sourced UK public sector contract award published by University of Exeter.

## Key facts

- Buyer: [University of Exeter](/buyers/university-of-exeter/contract-awards)
- Supplier: [Bidfood](/suppliers/bidfood/public-sector-contract-awards)
- Award value: £12,500,000
- Tender value: £12,500,000
- Award date: 15 February 2019
- Published: 4 April 2019
- Contract start: 18 March 2019
- Contract end: 17 March 2022
- Stage: awarded
- Procurement category: goods
- Notice ID: 890bfd80-6982-4b67-838c-2b5cfdbb5160-280649
- OCID: ocds-b5fd17-7399c768-6199-4eea-8a4a-dd43e12b280b

## Description

The University is looking for a partner to supply all food stuffs to the University's internal catering functions, \(at least\) 6 days a week throughout the year, initially on its' two Exeter campuses\. Term: 3 \+ 2 years The contract will cover the following categories: • Chilled Dairy, Eggs &amp; Processed Provisions • Grocery Ambient Dry Provisions • Chilled &amp; Frozen Meat, Poultry, Game, Fish &amp; Shellfish Provisions • Fresh, Ambient &amp; Frozen Bakery Provisions • Fresh &amp; Frozen Fruit and Vegetable Produce • Non-food Consumables and Chemicals • Non-food Counterwares and Equipment Contract value, based on previous year's spend is estimated between £1\.75 and £2\.5 million per annum\. This equates to a total contract value of between £5 million and £12\.5 million over the maximum term of five years\. The University intends to roll out a 'soft launch' of the agreement, turning over one \(or more\) delivery locations at a time\.

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## Source

[View the original notice on Contracts Finder](https://www.contractsfinder.service.gov.uk/Notice/890bfd80-6982-4b67-838c-2b5cfdbb5160-280649)
