Food Supply Tender

Description

The University is looking for a partner to supply all food stuffs to the University's internal catering functions, (at least) 6 days a week throughout the year, initially on its' two Exeter campuses. Term: 3 + 2 years The contract will cover the following categories: • Chilled Dairy, Eggs & Processed Provisions • Grocery Ambient Dry Provisions • Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions • Fresh, Ambient & Frozen Bakery Provisions • Fresh & Frozen Fruit and Vegetable Produce • Non-food Consumables and Chemicals • Non-food Counterwares and Equipment Contract value, based on previous year's spend is estimated between £1.75 and £2.5 million per annum. This equates to a total contract value of between £5 million and £12.5 million over the maximum term of five years. The University intends to roll out a 'soft launch' of the agreement, turning over one (or more) delivery locations at a time.

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