Contract award record
AHDB Red Meat Reputation in Foodservice
Notice details
- Published
- Category
- services
- Buyer region
- Not specified
- Source
- View official notice
Public buyer and contract winner
Public buyer
DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRSawarded to
Contract winner
The Nursery Research and Planning LtdAward value£40,000
- AwardedCompleted
- StartCompleted
- EndCompleted
Work description
AHDB wish to understand how to improve consumer attitudes towards beef, lamb and pork when dining out-of-home, and drive sales of these products within the foodservice sector. The research will be used to influence operators (and their supply chains) to better showcase British red meat on menus.
We wish to understand and test concepts in an environment that is as realistic as possible. The budget for this project is approx. £40k, with a final debrief which must take place before by the end of March 2023.
Please see attached brief on how to apply
Additional information: Closing date NOON Friday 7th October 2022 Contact details - Rebecca.gladman@ahdb.org.uk