GB-Automated Kjeldahl: Leeds

Description

The School of Food Science and Nutrition at the University of Leeds is seeking tenders for semi - automated Kjeldahl distillation and titration system. The Kjeldahl distillation and titration system is used for determining the nitrogen content of a sample to enable accurate protein measurement. Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.

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